Discover the Secret of Our Mozzarella

What sets our mozzarella apart? It all starts with the source – we believe in the power of fresh, high-quality ingredients. That’s why every week, we receive farm-fresh milk directly from the Dutch buffaloes grazing in the nearby farm.

Experience the pure essence of freshness in every bite. Indulge in mozzarella like you’ve never tasted before.

The Art of Freshness

Our process is as simple as it is meticulous. We take this fresh milk and transform it into the most exquisite mozzarella and a variety of other fresh dairy products. Why does freshness matter? Because mozzarella, at its best, should be enjoyed fresh, ideally within 2-3 days of production. We understand the difference that freshness makes, and we are committed to delivering a product that embodies this principle.

Experience the unparalleled taste of truly fresh mozzarella. Elevate your culinary creations with our premium dairy products.

Our product

Mozzarella di bufala

Mozzarella di bufala is made from the milk of our buffalo. The mozzarella di bufala is porcelain white just like the buffalo milk. 100 gr or 200 gr.

Stracciatella

The stracciatella is a dairy product prepared with buffalo or cow milk. It is made in Italy, in the province of Foggia, and has spread throughout the South. It is a fresh cheese, white in color, made of cream and pieces of pasta filata, following the methods of preparation of burrata. Indeed is the inside part of burrata.

Burrata

Burrata is a fresh cheese, made from cow or buffalo milk, with a spun paste and rounded shape with an external appearance similar to mozzarella in the shape of a bag with the characteristic apical closure. The inside is soft and stringy, the stracciatella.

Taste the essence of Dutch buffaloes in every bite.

So, when you choose our mozzarella, you’re not just choosing a cheese. You’re choosing a product born from dedication, quality, and sustainability. Experience the difference fresh, local ingredients can make.