Mozzarella di bufala

Mozzarella di bufala is made from the milk of our buffalo. The mozzarella di bufala is porcelain white just like the buffalo milk. 100 gr or 200 gr.

Scamorza affumicata

This cheese is made from cow’s milk. This cheese is approximately 300 grams . This Scamorza is lightly naturally smoked whose crust is edible.


This cheese is made from cow’s milk. This cheese is recognizable by its typical cone or pear-shaped appearance. Caciocavallo cheeses are tied together in pairs to allow them to ripen while hanging.


The stracciatella is a dairy product prepared with buffalo or cow milk. It is made in Italy, in the province of Foggia, and has spread throughout the South. It is a fresh cheese, white in color, made of cream and pieces of pasta filata, following the methods of preparation of burrata. Indeed is the inside part of burrata.


Burrata is a fresh cheese, made from cow or buffalo milk, with a spun paste and rounded shape with an external appearance similar to mozzarella in the shape of a bag with the characteristic apical closure. The inside is soft and stringy, the stracciatella.

Nodini pugliesi

The knots (nodini) are fiordilatte typical of Puglia, hand made and presented in the form of a small knot. They have a slightly more tenacious dough, with a certain degree of elasticity(nerve), responsible for a mild, but pleasant, resistance to chewing.


The braid is a mozzarella, made with cow or buffalo milk, in the form of a braid.


Big mozzarella of 1 kg

Fior di Latte

Mozzarella made from cow’s milk. This Mozzarella is light-yellow in color, firmer than Buffalo Mozzarella and good to use for Pizza.