Dutch milk, italian hand

Taste the Difference of Local Dutch Buffalo Milk!

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Our cheese selection

Nodini di bufala
Nodini di latte di bufala
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Ricotta di bufala
Ricotta di bufala
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Burrata
Burrata, our top seller! Burrata is a mozzarella outside, but inside hide a soft and creamy heart of stracciatella, a super tasty mix of room and slices of tongue of mozzarella hand made! Ingredients: buffalomilk,rennet,lactic ferments,citric acid,salt
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Stracciatella (250 gr.)
The stracciatella is a dairy product prepared with buffalo or cow milk. It is made in Italy, in the province of Foggia, and has spread throughout the South. It is a fresh cheese, white in color, made of cream and pieces of pasta filata, following the methods of preparation of burrata. Indeed is the inside…
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Buffalo Mozzarella (100 gr.)
Mozzarella di bufala is made from the milk of our buffalo. The mozzarella di bufala is porcelain white just like the buffalo milk. The unit is 100 gr.
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How do I get my fresh mozzarella?

Order here and pick it up at our locations.

We follow a strict production plan so we can give you cheese as fresh as possible.

Order before Monday

Pick-up ready for:

Tuesday (17:00 – 18:30)

Wednesday (10:00-14:00)

Order before Wednesday

Pick-up ready for:

Thursday (17:30-18:30)

Friday (10:00-12:00)

Pick-up location:

Mollerusweg 12, 2031BZ Haarlem

Pick-up on Saturday?

Send us a message, we deliver in Amsterdam Noord by appointment!

Discover the Secret of Our Mozzarella

What sets our mozzarella apart? It all starts with the source – we believe in the power of fresh, high-quality ingredients. That’s why every week, we receive farm-fresh milk directly from the Dutch buffaloes grazing in the nearby farm.

Experience the pure essence of freshness in every bite. Indulge in mozzarella like you’ve never tasted before.

The Art of Freshness

Our process is as simple as it is meticulous. We take this fresh milk and transform it into the most exquisite mozzarella and a variety of other fresh dairy products.

Why does freshness matter?

Because mozzarella, at its best, should be enjoyed fresh, ideally within 2-3 days of production. We understand the difference that freshness makes, and we are committed to delivering a product that embodies this principle.

Experience the unparalleled taste of truly fresh mozzarella. Elevate your culinary creations with our premium dairy products.

Reviews

From our clients

      
   La Burrata
   4 Google reviews 
  Write a review 
  
 
        
   katia gaggero 
 2022-01-23
 
 
   
  
 
 
       
   Marina Parascandolo 
 2021-10-09
 
 
   Sto aspettando la burrata
  
 
 
       
   Roberto Cimino 
 2021-09-30
 
 
   
  
 
 
  
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About us

You are in good hands!

Meet Ornella and Roberto, the proud owners of La Burrata Cheese Factory!

Since moving to the Netherlands in 2019, Ornella and Roberto have focused on using locally sourced ingredients in the production of their cheeses. Their cheeses are carefully handmade with Dutch milk and traditional Italian techniques, resulting in a blend of cultures.

Ornella
Mozzarella Expert
Originally from Campania, Italy, oversees both the administrative and production sides of the cheesemaking business.
Roberto
Burrata Specialist
Roberto comes from Puglia, Italy. A former veterinarian, Roberto found his passion in cheesemaking and now dedicates his time to creating the perfect burrata.