🎄  From the 23rd of December to the 8th of January we are on holiday and our cheese factory will be closed.  See you soon!  👋

Dutch milk, italian hand

Taste the Difference of Local Dutch Buffalo Milk!

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Our cheese selection

Order before Monday

Pick-up ready for:

Tuesday (17:00 – 18:30)

Wednesday (10:00-14:00)

Order before Wednesday

Pick-up ready for:

Thursday (17:30-18:30)

Friday (10:00-12:00)

Pick-up location:

Johan Huizingalaan 84, 1065 JD Amsterdam

Pick-up on Saturday?

Send us a message, we deliver in Amsterdam Noord by appointment!

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Discover the Secret of Our Mozzarella

What sets our mozzarella apart? It all starts with the source – we believe in the power of fresh, high-quality ingredients. That’s why every week, we receive farm-fresh milk directly from the Dutch buffaloes grazing in the nearby farm.

Experience the pure essence of freshness in every bite. Indulge in mozzarella like you’ve never tasted before.

The Art of Freshness

Our process is as simple as it is meticulous. We take this fresh milk and transform it into the most exquisite mozzarella and a variety of other fresh dairy products.

Why does freshness matter?

Because mozzarella, at its best, should be enjoyed fresh, ideally within 2-3 days of production. We understand the difference that freshness makes, and we are committed to delivering a product that embodies this principle.

Experience the unparalleled taste of truly fresh mozzarella. Elevate your culinary creations with our premium dairy products.

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About us

You are in good hands!

Meet Ornella and Roberto, the proud owners of La Burrata Cheese Factory!

Since moving to the Netherlands in 2019, Ornella and Roberto have focused on using locally sourced ingredients in the production of their cheeses. Their cheeses are carefully handmade with Dutch milk and traditional Italian techniques, resulting in a blend of cultures.

  • Ornella

    Mozzarella Expert
    Originally from Campania, Italy, oversees both the administrative and production sides of the cheesemaking business.
  • Roberto

    Burrata Specialist
    Roberto comes from Puglia, Italy. A former veterinarian, Roberto found his passion in cheesemaking and now dedicates his time to creating the perfect burrata.

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