Dutch milk, italian hand

Taste the Difference of Local Dutch Buffalo Milk!

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Our cheese selection

  • Olio Extra Vergine di Oliva “Le Rose” Caninese

    Ottenuto dalle stesse piante del pregiato Olio "...diNotte®" il Frantoio Presciuttini propone questa selezione di extra vergine denominata "Le Rose".Con il sistema di Estrazione a 2 Fasi MORI-TEM del Frantoio Presciuttini nasce quest'olio pregiato dal colore verde con riflessi dorati. La varietà di Caninese, raccolta nel periodo tra il 28 Settembre e il 30 Novembre conferisce a…
  • Nodini di bufala

    Nodini di latte di bufala
  • Ricotta di bufala

    Ricotta di bufala
  • Burrata

    Burrata, our top seller! Burrata is a mozzarella outside, but inside hide a soft and creamy heart of stracciatella, a super tasty mix of room and slices of tongue of mozzarella hand made! Ingredients: buffalomilk,rennet,lactic ferments,citric acid,salt      
  • Stracciatella (250 gr.)

    The stracciatella is a dairy product prepared with buffalo or cow milk. It is made in Italy, in the province of Foggia, and has spread throughout the South. It is a fresh cheese, white in color, made of cream and pieces of pasta filata, following the methods of preparation of burrata. Indeed is the inside…
  • Buffalo Mozzarella (100 gr.)

    Mozzarella di bufala is made from the milk of our buffalo. The mozzarella di bufala is porcelain white just like the buffalo milk. The unit is 100 gr.

Order before Monday

Pick-up ready for:

Tuesday (17:00 – 18:30)

Wednesday (10:00-14:00)

Order before Wednesday

Pick-up ready for:

Thursday (17:30-18:30)

Friday (10:00-12:00)

Pick-up location:

Mollerusweg 12, 2031BZ Haarlem

Pick-up on Saturday?

Send us a message, we deliver in Amsterdam Noord by appointment!

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Discover the Secret of Our Mozzarella

What sets our mozzarella apart? It all starts with the source – we believe in the power of fresh, high-quality ingredients. That’s why every week, we receive farm-fresh milk directly from the Dutch buffaloes grazing in the nearby farm.

Experience the pure essence of freshness in every bite. Indulge in mozzarella like you’ve never tasted before.

The Art of Freshness

Our process is as simple as it is meticulous. We take this fresh milk and transform it into the most exquisite mozzarella and a variety of other fresh dairy products.

Why does freshness matter?

Because mozzarella, at its best, should be enjoyed fresh, ideally within 2-3 days of production. We understand the difference that freshness makes, and we are committed to delivering a product that embodies this principle.

Experience the unparalleled taste of truly fresh mozzarella. Elevate your culinary creations with our premium dairy products.

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You are in good hands!

Meet Ornella and Roberto, the proud owners of La Burrata Cheese Factory!

Since moving to the Netherlands in 2019, Ornella and Roberto have focused on using locally sourced ingredients in the production of their cheeses. Their cheeses are carefully handmade with Dutch milk and traditional Italian techniques, resulting in a blend of cultures.

  • Ornella

    Mozzarella Expert
    Originally from Campania, Italy, oversees both the administrative and production sides of the cheesemaking business.
  • Roberto

    Burrata Specialist
    Roberto comes from Puglia, Italy. A former veterinarian, Roberto found his passion in cheesemaking and now dedicates his time to creating the perfect burrata.

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