Live an authentic and unforgettable experience!
Cheese Workshop
A unique opportunity to immerse yourself in dairy traditions, surrounded by passion, authenticity, and genuine flavors. In addition to making Primo Sale and ricotta and of course burrata, you’ll get to taste other products from the cheesery, such as buffalo burrata and buffalo mozzarella, accompanied by Apulian focaccia, taralli, and of course, a good glass of wine.
The cheeses you make yourself can be taken home.
We have only 10 spots available, so book yours soon. See you there!
February event:
- Date28-02-2026
- Time12.00 - 15.00
- LocationJohan Huizingalaan 84, Amsterdam
- Cost85,00€
March event:
- Date28-03-2026
- Time12.00 - 15.00
- LocationJohan Huizingalaan 84, Amsterdam
- Cost85,00€
From milking to milk processing and the creation of delicious handmade young cheese and burrata, you’ll get hands-on experience and taste the fruits of your labor.
A unique opportunity to immerse yourself in dairy traditions, surrounded by passion, authenticity, and genuine flavors.
The workshop lasts about 3 hours. In addition to making Primo Sale and, of course, burrata, you’ll get to taste other products from the cheesery such as buffalo burrata and buffalo mozzarella, accompanied by Apulian taralli, and a good glass of wine.
The cheeses you make yourself can be taken home, and you’ll receive everything you need to recreate them at home.
Tasting Club
Mozzarella
&
An authentic experience in collaboration with Centro Italiano.
A rich aperitif and tasting with a selection of different diary products from the creamery, accompanied by a glass of Prosecco or a refreshing non-alcoholic drink.
- Date07-02-2026
- Time18.00
- LocationKorte Lombardstraat 6 - 2512 VR, The Hague (NL)
- Cost15,00€
From milking to milk processing and the creation of delicious handmade young cheese and burrata, you’ll get hands-on experience and taste the fruits of your labor.
A unique opportunity to immerse yourself in dairy traditions, surrounded by passion, authenticity, and genuine flavors.
The workshop lasts about 3 hours. In addition to making Primo Sale and, of course, burrata, you’ll get to taste other products from the cheesery such as buffalo burrata and buffalo mozzarella, accompanied by Apulian taralli, and a good glass of wine.
The cheeses you make yourself can be taken home, and you’ll receive everything you need to recreate them at home.
